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Story Tacos have a rich history that dates back to the indigenous peoples of Mexico. While their exact origins are debated, some historians believe the Aztecs used tortillas as a vehicle for various fillings as early as the 18th century. The name “taco” itself likely stems from a Mexican silver mining term used to describe…
Story The origins of Masala Dosa can be traced back to Karnataka, a state in South India. Although its history can be dated back to the 5th century, the dish has undergone several changes over time. Initially, dosas were simple and plain, made from fermented rice and lentil batter. However, the addition of the potato…
Story Greek cuisine is not complete without moussaka, which has origins in ancient cultures. The idea of stacking components was first established throughout the Middle Ages, and Arab influences may be traced back to this period. The term “moussaka” originates from the Arabic word “musaqqaʿa,” which signifies “chilled.” Over several years, the dish underwent changes,…
Story The origins of the iconic French meal coq au vin may be traced to ancient Gaul and Roman times, when it is thought that rooster was cooked in wine by Julius Caesar’s cooks. The dish’s traditional purpose was to slow-cook difficult poultry—especially aged roosters—in wine to make them more soft. This technique imparted deep…
Story In ancient Japan, sushi was first created as a way to preserve fish using rice and salt. Sushi changed throughout Japan’s Edo era (17th–19th centuries) from fermented “nare-zushi” to the fresh, quick-to-eat “Edo-mae” kind. The foundation for contemporary sushi was established by Hanaya Yohei’s use of vinegar rice, which was a crucial invention. Tokyo…
Story Thailand’s many culinary traditions are the source of the rich history of Tom Yum Goong, a staple of Thai cuisine. This famous cuisine, which has its origins in central Thailand, highlights the strong tastes and fragrant herbs of the nation. “Goong” alludes to the flavorful, succulent shrimp that are the main attraction of the…